Golden coconut coconut sugar 300g (6 pieces)

Golden coconut coconut sugar 300g (6 pieces)

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How to use coconut sugar:

1. With coffee, whether black coffee or milk is added, add a little coconut sugar to taste better.
2. Adding to the soy milk can make the soy milk richer in taste and can absorb minerals.
3. Adding to milk tea can make milk tea more fragrant and better.
4. Boil sweet soups, such as red beans, mung beans, purple rice porridge, sweet potato soup, energy soup, comprehensive grains, nut drinks, etc. The taste is not sticky, even if you eat too much, you will not feel uncomfortable.
5. In summer, make coconut milk fragrant jelly, fresh grass ice, cut ice, etc., the taste is more refreshing.
6. Make curry, XO chili sauce, and Southeast Asian sambal sauce are delicious and upgraded.
7. Boil the jam, the taste is more fragrant, not greasy, and can reduce the intake of sugar.
8. To make biscuits, pastries, and Nyonya desserts, coconut sugar is indispensable.
9. To make Indonesian vegetable hot sauce, Thai cold papaya, satay dishes or many cold dishes, etc., coconut sugar must be added. If ordinary sugar is added, not only will the taste not be delicious, but more importantly, it will be difficult to swallow because it is too sweet.
10. It can be made into ginger tea with turmeric and a little sour fruit or lemon juice to make a turmeric drink, which can reduce the bitterness and astringency of turmeric and make the drink better.
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  • <<自取>>火炭富昌中心大堂 ( 星期一至五 12:00 - 18:00)

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